The Falls Music and Arts Festival is held annually over the New Year in Marion Bay, offering a few days of fun in the sun, jam packed with fine tunes, warm weather, camping and arts. Falls is the perfect way to unwind at the end of the year, catch up with friends and make some new ones. With both artists and campers alike coming from all over Australia and the rest of the world, there is always something new to enjoy and discover.
Bream Creek Show
The Bream Creek Show has been held annually since 1897, making it one of Australia’s oldest country shows. Held in March, this is an event you do not want to miss. Come down to the show and enjoy rides, ringside entertainment, wood chopping, wool displays, the giant pumpkin competition and much more.
Dunalley Fish Market
Fresh fish and seafood is the philosophy of the Dunalley Fish Market. Crayfish are cooked daily and oysters are not opened until you ask for them to be. All the produce is caught or harvested locally. The market itself is in a lovely setting by the water and offers free use of a barbecue, or purchases can be packed in insulated boxes suitable for your journey by car, boat or plane.
The Sorell Market is a large country market, first held in 1991, which now attracts over 60 stallholders selling a wide range of goods and welcomes hundreds of visitors each week. The market offers everything from freshly picked organic and farm-grown fruits and vegetables, antiques and collectables, second hand goods, arts and crafts, furniture, wood turning, native plants, garden products and tools.
Sorell Fruit Farm
Tasmania’s cool climate gives extra flavour to its berry fruits and cherries, which are the specialty of Sorell Fruit Farm. The range of berries is astounding – strawberries, raspberries, tayberries, boysenberries, loganberries, silvanberries, blackcurrants. From November to May at least a couple of berries are in season, ready for the whole family to pick their own. December and January are the time for picking super-sized sweet cherries. But at different times during the warmer months you can pick apricots, nectarines, peaches, apples, pears, nashi, broad beans and sweet corn. All the fruits and vegetables can be picked at ground level. Enjoy a free self-guided tour of the diverse farm and then stop at the cafe for a Devonshire tea, gourmet lunch or berry ice cream. To take home, there is a marvelous range of the farm’s award winning liqueurs and fruit wines, jams, honeys, vinaigrettes and pickles – including pickled cherries. Opening Hours: October, and March to May: 10.00am to 4.00pm November to February: 8.30 am to 5.00 pm